Coconut shrimp recipe
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coconut shrimp recipe
12 fresh shrimp (about 8-10 oz), cleaned, without shell 1-2 tsp. red chili paste 2 tsp. sugar 3 tbsp. shredded coconut 2 tsp. coconut oil Put oil in frying pan and heat on medium
1 1/2 lb large raw shrimp<br> 1/2 c all-purpose flour<br> 1/2 c cornstarch<br> 1 T salt<br
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
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